• Direct Supplier Food Thickener CAS 11138-66-2 Xanthan Gum 200 Mesh
  • Direct Supplier Food Thickener CAS 11138-66-2 Xanthan Gum 200 Mesh
  • Direct Supplier Food Thickener CAS 11138-66-2 Xanthan Gum 200 Mesh
  • Direct Supplier Food Thickener CAS 11138-66-2 Xanthan Gum 200 Mesh
  • Direct Supplier Food Thickener CAS 11138-66-2 Xanthan Gum 200 Mesh
  • Direct Supplier Food Thickener CAS 11138-66-2 Xanthan Gum 200 Mesh

Direct Supplier Food Thickener CAS 11138-66-2 Xanthan Gum 200 Mesh

CAS No.: 11138-66-2
Formula: C8h14cl2n2o2
EINECS: 234-394-2
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Paper
Storage Method: Normal
Samples:
US$ 10/g 1 g(Min.Order)
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Packaging & Shipping
  • Function/Application
  • Company Profile
  • Certifications
  • Our Advantages
Overview

Basic Info.

Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package
Kraft Bag
Specification
25kg/bag
Origin
China
HS Code
3913900090
Production Capacity
5mt/Month

Product Description

Product Description

Product Name:Xanthan Gum
CAS No.:11138-66-2
MF:C8H14Cl2N2O2
EINECS No.:234-394-2
Molecular Weight:241.11496
Grade:Food Grade,Pharm Grade
Standard:USP/AJI/EP/CP
Appearance:Light Yellow Powder
Shelf life:2 Years

Description:
Xanthan Gum is a long chain polysaccharide, which is made by mixing fermented sugars (glucose, mannose, and glucuronic acid) with a certain kind of bacteria. It is mainly used to thicken and stabilize emulsions, foams, and suspensions.Xanthan gum is widely used as a food additive to control the rheological properties of a wide range of food products. In manufacturing, xanthan gum is used as a thickening and stabilizing agent in toothpastes and medicines. It is used to make medicine for lowering blood sugar and total cholesterol in people with diabetes. It is used as a laxative. Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren's syndrome).

Product Parameters

 

Properties
Appearance
Viscosity (1% solution in 1% KCL)              
pH (1% solution)    
Loss on Drying                                
Ash                                       
Particle size                                 
                                         
V1/V2  
Nitrogen
Ethanol or Isopropanol                                     
Pyruvic acid                                  
Heavy metal                                  
Lead*                                        
Arsenic                                      
Microbiological
Total plate count                               
Yeast/mould                                   
E. coli*                                        
Salmonella*                                  
Specifications
cream colored powder
1200-1600cp 
6.0-8.0
max. 15%
max. 13%
100% through 80mesh(180μm)
Min. 92% through 200mesh (75μm)
1.02-1.45
max. 1.5%
max. 500ppm
min. 1.5%
max. 20ppm
max. 2ppm
max. 3ppm

not more than 2000cfu/g
not more than 100cfu/g
absent/25g
absent/25g
 

Detailed Photos

 

Direct Supplier Food Thickener CAS 11138-66-2 Xanthan Gum 200 Mesh

Packaging & Shipping

Direct Supplier Food Thickener CAS 11138-66-2 Xanthan Gum 200 Mesh

 

Function/Application

 

Function: 
1.Xanthan Gum is a gum obtained by microbial fermentation from the xanthomonas campestris organism. it is very stable to viscosity change over varying temperatures, ph, and salt concentrations. it is also very pseudoplastic which results in a decrease in viscosity with increasing shear. it reacts synergistically with guar gum and tara gum to provide an increase in viscosity and with carob gum to provide an increase in viscosity or gel formation. it is used in salad dressings, sauces, desserts, baked goods, and beverages at 0.05-0.50%.
2.
In foods, pharmaceuticals, and cosmetics as stabilizer and thickening agent. For rheology control in water-based systems. In oil and gas drilling and completion fluids.
3.Xanthan gum (corn starch gum) serves as a texturizer, carrier agent, and gelling agent in cosmetic preparations. It also stabilizes and thickens formulations. This gum is produced through a fermentation of carbohydrate and Xanthomonas campestris.



 

Company Profile

Ningbo Newrainbow Biochemicals Co.,Ltd. is an Eastern China-based import and export company dealing with Amino acids, Vitamins, Plant Extracts and all the other Ingredients which are widely used in pharmaceutical, nutraceutical, food and cosmetical industry. Started in the year of 2012, we understand the importance of timely shipping and have built our business around reliable services. From beginning to the end, our customers know that they can trust our team to deliver only the highest quality customer service.

Direct Supplier Food Thickener CAS 11138-66-2 Xanthan Gum 200 Mesh
Ningbo is a beautiful city and also an ancient harbour city. It is an important trading port and today with 1.2 billion tons of freight the biggest harbour all over the world. And only 2 hours drive to Shanghai city. Thanks to the big advantages of location, we have very good partners of logistic solution to eliminate all of customers supply chain inefficiencies for you.  

Our young company started from the year of 2012, we have developed very good partnership with a lot of manufacturers here and many esteemed customers abroad.All the manufacturers we cooperated are carefully screened and we go to their plant often in case of inspection for some purpose. Certificates such like KOSHER/HALAL/FSSC are all available.

Direct Supplier Food Thickener CAS 11138-66-2 Xanthan Gum 200 Mesh

Certifications

 

 

Direct Supplier Food Thickener CAS 11138-66-2 Xanthan Gum 200 Mesh

 

Our Advantages

1.Strictly quality inspection before delivery
2.Very good logistics and transportation service
3.Good payment terms
4.Good communication

Direct Supplier Food Thickener CAS 11138-66-2 Xanthan Gum 200 Mesh
Direct Supplier Food Thickener CAS 11138-66-2 Xanthan Gum 200 Mesh

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Trading Company
Number of Employees
5
Year of Establishment
2012-11-28