Food Ingredient Xanthan Gum CAS 11138-66-2 as Stabilizer, Thickener or Emulsifier

Product Details
CAS No.: 11138-66-2
Formula: (C35h49o29)N
EINECS: 234-394-2
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Number of Employees
5
Year of Establishment
2012-11-28
  • Food Ingredient Xanthan Gum CAS 11138-66-2 as Stabilizer, Thickener or Emulsifier
  • Food Ingredient Xanthan Gum CAS 11138-66-2 as Stabilizer, Thickener or Emulsifier
  • Food Ingredient Xanthan Gum CAS 11138-66-2 as Stabilizer, Thickener or Emulsifier
  • Food Ingredient Xanthan Gum CAS 11138-66-2 as Stabilizer, Thickener or Emulsifier
  • Food Ingredient Xanthan Gum CAS 11138-66-2 as Stabilizer, Thickener or Emulsifier
  • Food Ingredient Xanthan Gum CAS 11138-66-2 as Stabilizer, Thickener or Emulsifier
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Function and Application
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • Our Advantages
Overview

Basic Info.

Model NO.
Food grade
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
Hc Code
39139000.90
Appearance
Light Yellow Powder
Lead Time
One Month
Ec No.
E415
Transport Package
25kg/Bag
Specification
80 mesh
Trademark
Deosen
Origin
China
HS Code
3913900090
Production Capacity
100mt/Month

Product Description

Food Ingredient Xanthan Gum CAS 11138-66-2 as Stabilizer, Thickener or Emulsifier
Product Description

Name of Product: Xanthan Gum
CAS No: 11138-66-2
EC No.: 234-394-2
Molecular formula: (C35H49O29)n

Xanthan gum is a high molecular weight polysaccharide produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris and used in foods as a gelling agent and thickener.
 

Detailed Photos

 Food Ingredient Xanthan Gum CAS 11138-66-2 as Stabilizer, Thickener or Emulsifier
 

Product Parameters
Test Item Specification
Appearance Cream colored powder
Viscosity(1% solution in 1% KCL) 1200-1600cp
pH(1% solution) 6.0-8.0
Loss on drying max. 15%
Ash max. 13%
Particle size 100% through 60 mesh(250µm)
min. 95% through 80 mesh (180
µm)
V1/V2 1.02-1.45
Nitrogen max. 1.5%
Ethanol or Isopropanol max.  500ppm
Pyruvic acid min. 1.5%
Heavy metals  max. 20ppm
Lead* max. 2ppm
Arsenic  max. 3ppm
Total plate count not more than 2000cfu/g
Yeast/mould not more than 100cfu/g
E.Coli absent/25g
Salmonella absent/25g
Function and Application

Typical food applications of xanthan gum are salad dressings, sauces, gravies, dairy products, desserts, low-calorie foods and convenience foods in general. Xanthan gum is also used in cleaners, coatings, polishes and in agricultural flowables.
 

Certifications

 

Food Ingredient Xanthan Gum CAS 11138-66-2 as Stabilizer, Thickener or Emulsifier

Packaging & Shipping
Food Ingredient Xanthan Gum CAS 11138-66-2 as Stabilizer, Thickener or Emulsifier

 

Company Profile

Ningbo Newrainbow Biochemicals Co.,Ltd. is an Eastern China-based import and export company dealing with Amino acids, Vitamins, Plant Extracts and all the other Ingredients which are widely used in pharmaceutical, nutraceutical, food and cosmetical industry. Started in the year of 2012, we understand the importance of timely shipping and have built our business around reliable services. From beginning to the end, our customers know that they can trust our team to deliver only the highest quality customer service.

Food Ingredient Xanthan Gum CAS 11138-66-2 as Stabilizer, Thickener or EmulsifierNingbo is a beautiful city and also an ancient harbour city. It is an important trading port and today with 1.2 billion tons of freight the biggest harbour all over the world. And only 2 hours drive to Shanghai city. Thanks to the big advantages of location, we have very good partners of logistic solution to eliminate all of customers supply chain inefficiencies for you.  

Our young company started from the year of 2012, we have developed very good partnership with a lot of manufacturers here and many esteemed customers abroad.All the manufacturers we cooperated are carefully screened and we go to their plant often in case of inspection for some purpose. Certificates such like KOSHER/HALAL/FSSC are all available.

Food Ingredient Xanthan Gum CAS 11138-66-2 as Stabilizer, Thickener or Emulsifier

Our Advantages

Strictly quality inspection before delivery
Very good logistics and transportation service
Good payment terms

Good communication
Food Ingredient Xanthan Gum CAS 11138-66-2 as Stabilizer, Thickener or Emulsifier

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